Cook patties in oil about 8 minutes, turning once, until golden brown. Serving Size . By: HilahCooking. Place one quarter of . Form the ground beef into 8 balls, and flatten into patties. Table Of Content show. Preheat a grill for medium heat. Preheat a grill for medium heat. Press the balls to shape into burgers. Set aside. In a large bowl, mix together the ground turkey, chopped spinach, feta cheese, garlic, bread crumbs, Worcestershire, black pepper, and olive oil until combined. Form turkey mixture into eight patties. Form the mixture into four patties, each about 1-inch thick. Divide into 4 equal portions (approximately 4 inches in diameter, 1 inch thick.) The topping and the sour cream tzatziki sauce make the burger extra special. 4. 2 1/2 cups. Set the colander in a large bowl or in the sink and let the cucumbers stand 30 minutes at room temperature to release some of their water. Remove burgers from frying pan and make gravy in same pan. sour cream onion chili powder garlic cumin olive oil bell pepper . October 12, 2022 by eatwithus. Steps 1 Heat gas or charcoal grill. Calories 658 kcal. SuperCook . Refrigerate while you heat up the grill so the flavors have a chance to blend. Serves: 4 Preparation Preheat oven to 400F. Refrigerate for at least 30 minutes. 2 tablespoons sour cream 1 tablespoon fresh dill, finely chopped 1 teaspoon jalapeno, minced 1/2 teaspoon garlic, minced 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper Directions PREP 20 mins COOK 10 mins READY IN 30 mins To prepare burgers: In a large bowl, combine all of the burger ingredients until incorporated. All the ingredients are organic and natural. Reheat burgers and a 325 oven or serve at room temperature. $9.99. Place on rack of prepared pan or over medium-hot coals on outdoor grill 6 inches from heat. Ingredients 1 pound ground turkey 1 tablespoon [taco seasoning] 1 cup finely crushed tortilla chips 1 large egg, beaten 1/2 small yellow onion 4 slices white cheddar cheese Instructions Place oven rack 4-5 inches from heat. Instructions. Shape into four burgers. In medium bowl, combine ground turkey and remaining Dill Pickle Dip Mix. Cut 2 slices bread into very small pieces, and place in a medium bowl. Ingredients 1 lb lean ground turkey cup sour cream 1 tablespoon chives (sold as freeze dried chives available in the spice aisle - or use fresh chives) cup Italian style panko bread crumbs (or use regular bread crumbs) 1 tablespoon Worcestershire sauce 1 teaspoon each: salt, pepper, and garlic powder teaspoon cayenne pepper Add the turkey, olive oil, Worcestershire sauce, 1 teaspoon salt, and pepper to taste; gently mix with your hands until just combined. This helps you form a crust on the burger and they won't fall apart as easily. This is a low calorie chick peas burger. 6 oz of turkey burger, three eggs, sharp cheddar cheese and avocado. Turn off the heat. 1 (16-ounce) package JENNIE-O Ground Turkey. In 10-inch nonstick skillet, heat oil over medium heat. Mix thoroughly. In the mean time, combine the sour cream topping ingredients into a bowl and mix well. Cook for about 4-5 minutes and then flip. 2 Bibb lettuce leaves Step 1 Prepare barbecue (medium-high heat). Fold over top half of pita and serve. teaspoon freshly ground pepper. Transfer to a parchment-lined plate and chill in the refrigerator for 1 hour or the freezer for 20 minutes. Pizzas, burgers , steaks, kebabs, fish and anything which can be cooked rapidly are prepared at the start when the oven is hottest. Mix till combined, but don't over mix it. In a large bowl, mix the turkey mince with all the other burger ingredients (not the low calorie cooking spray, rocket, tomatoes and rolls). Add meat to remaining sauce in. 4. 1. Viva . Thin with a little water if you like a thinner sauce. Helpful hints Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. X-8. Add the broccoli, mushrooms, and shallots. Shape into 4 firmly packed 5-inch round patties. Step 2 Freeze on a baking sheet until firm, about 30 minutes, then wrap each burger in plastic; place all burgers in a resealable freezer bag, label, and date. Micro-cook, loosely covered, on 100% power . Or serve in a salad. 25 mins. Mix with your hands and then shape into about 18 burgers, each weighing about 1 1/2 oz. Form the mixture into 4 burgers. 2. 1/4. Mix the burgers well then shape into four patties and place each evenly on the baking sheet. Heat olive oil in a large non stick pan, and place burgers into the pan. . Shape into 4 very thin patties. sour cream, fresh cilantro, avocados, tomatillos, garlic, salt and 3 more Creamy Roasted Poblano and Lime Enchilada Sauce Three Olives Branch fresh cilantro, poblano peppers, limes, salt, water, sour cream and 1 more Homemade Caramel Sauce The Grant Life butter, water, sugar, vanilla extract, salt, sour cream Burgers are done when a meat thermometer registers 165 F. Place each burger on the bottom part of the bun, top with 1 tablespoon sour cream and 1/2 tablespoon chives. . 3. Very Good 4.7/5. Place cooked burger on bottom half of pita and top evenly with cucumber and 1 tablespoon Feta cheese. Directions. In a large bowl combine all ingredients. Mix well by hand, then form into 4 equal-sized patties. Place the other half of bun on top and serve. Side dishes include: brioche buns, watermelon cucumber salad, baked sweet potato chips, ranch pasta salad, Asian slaw, zucchini fries, broccoli cheese bites, dill pickles, pesto potato salad, homemade mac and cheese, onion rings, succotash, kimchi-jeon, greek lemon rice pilaf, and smoked corn ribs. Classic Nachos. Transfer to a large bowl and cool slightly. Preheat a large cast-iron skillet or griddle pan. 1 cup sour cream teaspoon salt Instructions Do ahead: Burgers and chipotle sour cream can be made one day ahead. Mix first 3 ingredients in medium bowl. Lightly brush burgers with oil. Top each burger with a lettuce leaf and th of the diced tomatoes and onions. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chili powder, and 1 teaspoon coarse salt. Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F. Serve on buns with all of your favorite toppings. First make the soured cream sauce by placing all the ingredients in a small bowl. grated mozzarella, grated Parmesan cheese, dried thyme, Dijon mustard and 13 more. In a medium bowl add the ground turkey, onion, garlic, egg, 1/4 cup Low Carb BBQ Sauce, 1/4 tsp sea salt, 1/4 tsp ground black pepper and almond flour. $9.99. Low-Carb Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice Kalyn's Kitchen. 1/2. Mix well until incorporated. browse 139 cheddar, ground turkey & sour cream recipes collected from the top recipe websites in the world. Place on grill and close lid. Remove burger mixture from the fridge and make into patties, typically this makes about 4-5 burgers. 1/2 cup sour cream zest of 1 lemon juice of 1/2 lemon 1 small clove garlic, minced 1 1/2 tsp olive oil 1 Tbsp sumac 1/2 tsp salt 1/4 tsp fresh ground pepper Instructions Set oven to 425F Make the sumac sauce by combining all the ingredients in a bowl and mixing well. Combine the next 11 ingredients together in a bowl, mixing well with your hands. They work so great! 2. In medium bowl, beat egg and milk with fork or wire whisk. 1. cup arugula leaves. Stir so it is well combined. Add in the ground turkey and with clean hands or a fork, lightly mix the turkey in. Make the feta tzatziki: In a small bowl, stir together the Hood Sour Cream, parsley, feta, and lemon juice until well mixed. Wash and dry the fresh produce. Transfer 3 tablespoons sauce to small bowl and reserve. Grill the patties for 6 to 8 minutes per side, or until . In a large skillet, saute the corn, onion and peppers in oil until crisp-tender. step-by-step instructions Cook Along 1 Prepare & roast the sweet potatoes: Place an oven rack in the center of the oven, then preheat to 450F. Place the turkey patties on the grill and cook for 5 minutes per side. Instructions. In a small bowl, combine sour cream and remaining salsa. Add ground beef; mix well. Add the remaining butter to the skillet and heat until melted. Form into golf-ball size balls. Grill, turning occasionally, until internal temperature reaches 165F on an instant-read food thermometer, about 8-10 minutes. Place each grilled burger on a bun. Heat oven to 425 degrees. In a large frying pan or cast iron skillet heat to medium. . By: OnePotChefShow. I've even added the nutritional information for you. These Greek burgers are loaded with classic Mediterranean flavors of parsley, garlic and feta and topped with a delicious, creamy, homemade yogurt sauce. Our Creamy Hot Artichoke Dip Recipe will be an instant favorite! Working in two batches, brown meatballs, turning periodically to brown all sides. Once boiling, reduce the heat to medium-high and cook, stirring occasionally, 2 to 3 minutes, or until thoroughly combined and the sugar has dissolved. In a bowl add: raw turkey, 1/2 grated onion, 1/4 cup feta, 1/4 cup minced roasted bell peppers, 2 tsp oregano, 1 tsp garlic powder, 1/4 tsp smoked paprika, 1/2 tsp kosher salt, and 1/4 tsp pepper. This taco turkey burger recipe combines your summertime favorite (the burger!) Once fully cooked, place the burgers on the buns, add toppings as desired, then serve. Sour Cream Turkey Burgers. Here are our frozen turkey burger reviews. Tortilla chips topped with hot cheese and guacamole. Stir well and set aside or chill until needed. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper . Loosely cover with clear plastic wrap or waxed paper. Spinach And Cheese Stuffed Turkey Burgers . Serve with lettuce in buns. Serve immediately and enjoy! Do not over mix. Form into 4 patties. In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, 3/4 teaspoon salt, the pepper, milk, and egg. Refrigerate for at least 30 minutes. Set aside to cool at least 10 minutes. By: admin. from the heat for 5-7 minutes on each side or until a thermometer reads 165 and juices run clear. Refrigerate until needed. Form into 6 equal balls and gently flatten into patties. $12.99. Garnish with lettuce and sliced tomato, if desired. Don't miss the tangy dressingit's like icing on the cake. Preheat a grill to medium. Grill, covered, over medium heat or broil 4 in. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well. In a large bowl mix together the dry onion soup mix, sour cream, Dijon mustard, Worcestershire sauce, garlic powder, kosher salt, pepper and Tabasco. Shape the turkey mixture into equal sized balls for burgers. Dinner Recipe - Ultimate Turkey Burger. Try making these burgers with ground lamb, turkey, or chicken instead of beef for a nice change. 4 Servings . Get Recipe. Using long-handled tongs, moisten a paper towel with cooking oil and . For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Step 3 Set aside to let the flavors combine. (16 ratings) Kate's Tuna Patty Melt. Cover; refrigerate until serving. Recipe: Ranch Turkey Burgers No, there's no ranch dressing in these tasty burgers. Grill the burgers, turning once, until done (10 to 12 minutes); set aside. How to make Greek Turkey Burgers. Stir in remaining ingredients except oil. Divide the turkey meat into four sections and then form them into patties. Directions. Crispy potato chips topped with cheese sauce, beans, sour cream, guacamole, jalapeos and pico de mango. 1. Cut the sweet potatoes into 1-inch-wide wedges. You can use a burger press for this. Flatten one portion to a diameter of 3 1/2 inches. Or use a burger press like the one in the middle picture above. Shape the ground beef mixture into one 3/4-inch thick patty. Sourcream and Onion Chip Burger 1 lb ground beef (85% lean 15 % fat) 2/3 cup French onion dip 1/2 cup sourcream and onion chips (crushed) 1/2 cup onion ring chips (crushed) Heat the olive oil in a large skillet over medium heat. Do not overmix or you will have tough/compact burgers. Drizzle with olive oil and season with salt and pepper; toss to coat. Dust each patty with flour, shaking off the excess. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. 2 Place patties on grill. 6 SERVINGS. Place the cucumbers in a large colander and toss with a couple of large pinches of salt. Step 3 Serve on buns with rounded tablespoon sour cream per serving. Low fat/calorie, high protein alternative to a beef or chicken burger. Add onion, garlic and the mushrooms; cook, stirring occasionally, until tender and liquid has evaporated, about 10 minutes. Total Time. Crumble turkey over mixture and mix well. It's no wonder thousands in L.A. agree that this California Turkey Burger tastes great made with turkey. Place on a sheet pan. 4 Make the scallion sour cream: Meanwhile, in a large pan (nonstick, if you have one), heat a drizzle of olive oil on medium-high until hot. Greek Burgers. Freeze up to 2 months. Burgers: In a large mixing bowl, combine the turkey, shallot, breadcrumbs, egg, celery sour cream seasoning salt and garlic. Crumble turkey over mixture and mix well. Bake for 10 minutes. Print Pin. Remove the broccoli mixture from the skillet. In a large bowl combine ground turkey and remaining half of the Tex-Mex Seasoning. Heat the grill to medium-high heat and let it heat up for 5 minutes. Havarti cheese slices. Lots of flavor, and a nice change from just a regular burger. freshly ground black pepper Directions Step 1 In small skillet, heat oil over low heat. Dec 20, 2020 - They are the best burgers made with ground turkey: sour cream and chive turkey burgers can be made in a pan, in the oven or on the grill. Line a baking sheet with a non stick baking mat or parchment paper. Makes. 3. Servings 6. 5 Sour Cream Burgers Recipes; 6 Sour Cream Burgers Recipe; 7 Chicken Burgers With Sour Cream Sauce Recipes; 8 Chicken Burgers With Sour Cream Sauce Recipe; 9 10 Spring-Ready Burger Recipes; 10 10 Best Simple Sour Cream Sauce Recipes; 11 Top 10 Burger Recipes; 12 Top 10 Sauces To Spice Up Your Burger; 13 Buffalo-Style Hot Sauce Burgers; 14 . Directions. Then, place your grated zucchini into a bowl lined with two . cream cheese, softened, sour cream, sliced green onions, prepared horseradish, dill weed (mccormick gourmet collection), grated lemon peel, salmon fillet, skin removed , cut into Turn patty over; rotate the baking dish a half turn. In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Turkey Burger- How To Make Turkey Burgers. Stir in the lime juice, garlic, salt, cumin, chili powder and oregano; cook 1 minute longer. This will take about 6 minutes per batch. Cook on high for 15 minutes, flipping burgers halfway through cooking. Arrange the bacon on slotted pan or on wire rack-lined baking sheet and bake until very crisp, 15 minutes. Combine all ingredients in a medium bowl; form into 4 patties. Applegate turkey burger consists of the following ingredients including organic turkey, sweet potato, white beans, kale, roasted onions, sea salt, spices, dehydrated garlic, and rosemary extract. 30 Minutes. Transfer to a large bowl and cool slightly. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. 3. In a bowl combine ground turkey, sour cream, chives, bread crumbs, Worcestershire sauce, salt, pepper, garlic powder and cayenne pepper and mix well to combine, and form into 4 burgers. Set aside. Refrigerate while you heat up the grill so the flavors have a chance to blend. Stir together mayo (or sour cream) and half of Tex-Mex Seasoning. Applegate Well Carved Organic Turkey & Vegetable Burgers. Gravy: Melt the butter in the frying pan. Buttermilk, reduced-fat sour cream, mayo, dried dill, onion powder, and garlic powder knock these burgers out of the park. Top with tzatziki sauce, tomato slices and onion slices. Raise heat of oven to 450F and bake the onion rings in single layer until crisp, about 20 minutes. Grill the turkey patties over medium heat, until well cooked, about 5 to 6 minutes per side. Form the ground beef into 8 balls, and flatten into patties. Step 3 . Form 4 burgers and fry in olive oil in a large frying pan until completely cooked. Shape into four burgers. Add the turkey burgers and cook for 5 minutes. Place patties on grill. Preheat the oven to 425F. In a large nonstick frying pan, heat the oil over moderate heat. You can make these ahead of time and freeze them also. By: C4Bimbos. Drizzle with olive oil on both sides and season with salt. Add onion and garlic and cook, stirring frequently about 7 minutes, or until tender. 1/2 tsp. Place burgers on toasted pitas. Shape mixture into 4 patties, about 4 inches in diameter. Place the patty in a small baking dish. CALORIES: 165.9 | FAT: 7.2 g | PROTEIN: 7.2 g | CARBS: 18.9 g | FIBER: 3.9 g. Full ingredient & nutrition information of the Chickpeas Burger Calories. Transfer to. Step 2 Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. In a large bowl, combine the ground turkey, egg, 1/4 cup buffalo sauce, bread crumbs, seasoned salt and onion powder and use your hands to gently mix it all together. Once evenly mixed, shape into burgers, about 45g each, making about 18. Directions Preheat an outdoor grill for medium-high heat and lightly oil the grate. Creamy Hot Artichoke Dip Recipe. Stir in the flour, salt, and pepper. $8.99. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine. Step 1. In a large bowl mix together all the ingredients for the meatballs, bar the sunflower oil. Steak, egg, cheese and potato. Divide meat mixture into 8 equal-sized portions. 16 ingredients Meat 1 lb Ground turkey Produce 4 cloves Garlic 1 Lettuce, leaves 1 tsp Oregano, dried leaves 1/4 cup Parsley, fresh 1/4 cup Red onion Add to breadcrumbs and let cool completely, 15 to 20 minutes. Form into four 3/4-inch thick patties. Turkey Burgers 2 tablespoons olive oil, divided red onion, finely diced 2 cloves garlic, minced or finely chopped 8 ounces fresh baby spinach, roughly chopped 6-8 ounces bagged baby spinach 1 pound ground turkey mix of light and dark meat 1 teaspoon Greek seasoning teaspoon dried oregano teaspoon dried dill Pinch crushed red pepper Preheat an outdoor grill, indoor grill pan or skillet on the stove to medium-high heat. with your every day favorite - the taco! Refrigerate until serving. In a large nonstick skillet melt 3 tablespoons of butter. Turkey Burgers. 1. Combine first 8 ingredients; mix well. Pulse mushrooms in the food processor until finely chopped. Cook. Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes. Pour oil into a skillet and heat on medium high. Form into 6 oval patties. Cook for 5 minutes or until tender, stirring frequently. Make the turkey burgers: Use the small holes on a box grater to finely grate your zucchini. Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Divide into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. Muscle Up Steak Wrap. Step 2 Divide the mixture into 4 equal portions and form them into burger shapes. First make the sour cream sauce (or yogurt sauce) by placing all ingredients in a small bowl. Stir well and set aside or chill until needed. Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. To serve, spread 1 tablespoon sour cream on pita. Cook burgers for 4-6 minutes per side, or until completely cooked through and when internal temperature of 165F is reached. But we did call on a few essential ingredients for ranch-like flavor. Ingredients. Grill burger patties for about 6 minutes on each side over medium heat til browned and cooked through. You don't need a special event for an excuse to make this crowd-pleaser of a dip. Preheat the oven to 220C/200C Fan/Gas Mark 7. They will be approximately 4 ounces prior to cooking and reduce to close to 3 ounces. Shape into six burgers. In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt. Advertisement. Shape mixture into 8 patties, about 1/2 inch thick. If mixture feels sticky and wet, add more grated cheese as needed. Put on a large plate, cover and refrigerate until firm, about 30 minutes. Broil 7 to 9 minutes on each side or until golden brown. Delicious roasts, stews, pies, bread; cook anything in your pizza oven . In large bowl, mix all ingredients except buns and lettuce. Grill burgers 2 to 3 minutes per side until meat thermometer registers 160 to 165 degrees F. and meat is no longer pink in center. Step 2. In a large bowl, combine all the ingredients for the meatballs except the sunflower oil. Cover and refrigerate until ready to top the burgers. They should be around 1/2 an inch thick at least. Mix together until the ingredients are incorporated well. teaspoon kosher salt.